Green Cuisine

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The saying, “You are what you eat” carries true for the readers of RNN.

Green Cuisine is your resource when it comes to making smart choices regarding what you and your family eat. RNN believes that sustainability starts with each and everyone’s personal well-being, and there is nothing more important to that end than the fuel we decide to put into our bodies. Alternatives to dairy are a huge part of a green diet, and according to Transparency Market Research, the global dairy alternatives market has reached $8.22 billion in

“The global dairy alternatives market has reached $8.22 billion in 2015 and is expected to reach  $26.31 billion by the end of 2024.”

Here at Green Cuisine, we provide you with information that will help you make informed decisions. We also like to profile some of the restaurants, chefs, and culinary institutes that are leading the way in providing healthy choices for what we eat.

You also won’t want to miss some of the great recipes that we’ll be sharing with our visitors and some of the great energy efficient appliances that are making your kitchen eco-friendly.

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